The DRY AGER unit with integrated SmartAging technology.

The ultimate solution from DRY AGER® – the world’s leading brand of aging refrigerators to age meat, ham, sausage, fish or cheese or to present wine in an appealing way.

With the unique SmartAging® technology, Dry Aging has never been easier! Experience for yourself, in your own home,
how easy dry aging works in the DRY AGER aging cabinets and delight your guests with homemade super delicacies.

Why can the DRY AGER Premium S Generation age so many different foods?

• You now have a huge spectrum of dry-aging options in front of you. Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, pasta, or fruit. The possibilities are almost endless.
• DXTasteReg® technology in combination with SmartAging® opens up completely new dimensions in determining the flavor of aged foods. Choose your personal taste from three possible characteristics. This has never been done before and is only available in a DRY AGER Dry Aging Fridge.
• You can be sure that your dry-aging project will succeed, as the aging programs are perfectly adapted to the different foods. This is easy on your wallet and nothing will be thrown away due to an aging defect.
• You’ll achieve less weight loss and need to remove fewer dried areas. Ideal parameters and perfectly adjusted fan speeds dry the product just right.
• Complicated aging processes with different phases, as with sausage or ham production, now run automatically. This saves you from having to constantly adjust the aging parameters much more often.
• Even for non-professionals, the production of more complicated products such as ham or sausage is now quite easy to achieve. Step-by-step instructions guide and lead you to the perfect result.